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What exactly are Goji Berries?
Goji are delicious, bright red berries native to the Orient. They grow on a vine that reaches up to 20 feet high. When ripe, the berries are collected by shaking the vines over special mats where they are untouched and left to dry under the Himalayan sun. It is vital that the berries are never touched by the human hands when they are fresh, otherwise they will oxidize, causing them to turn black and become unusable.
MANGOSTEEN
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The mangosteen fruit is about the size of a tangerine. It has a smooth, dark purple rind encasing a snow-white fruit. Limited to tropical zones with abundant rainfall, the mangosteen tree takes 10 years to mature and bear fruit. Fully mature trees can be up to 80 feet tall, and may produce thousands of individual fruits each year. Mangosteen has been used for thousands of years throughout Asia for its health enhancing properties. When Queen Victoria tasted this imported delicacy in the mid-1800s, she promptly declared it her favorite fruit. Since then it’s been commonly referred to as, “Queen of Fruits.”
ACAI
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Acai berries (pronounced ah-SAH’-ee) are produced by a palm tree common in floodplain areas of the Amazon River. These dark purple berries, a little smaller than a blueberry, contain a thin layer of edible pulp surrounding a large seed.
NONI
Noni fruit (morinda citrifolia ) comes from the mulberry plant grown on the South Sea Islands of Tahiti and Hawaii. Noni has been used in folk remedies by Polynesians for over 2000 years and is reported to have a broad range of health benefits. Noni (which means “longevity”) is a sacred fruit known as a balancing agent which helps stabilize and enhance the health of the body.
Vitamin B12
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Vitamin B12, also known as cobalamin, is necessary for the body’s normal synthesis of red blood cells, important for the maintenance of a healthy nervous system and vital for the proper growth and development of children
FOLIC ACID
Folic Acid is needed for the body’s energy production and is necessary for the body’s normal creation of red blood cells.* It also helps synthesize DNA, which carries the body’s genetic information, helps with normal tissue growth and cell function.* In addition, Folic Acid also helps support the formation of digestive acids.*
Alpha Lipoic Acid
Alpha-lipoic acid (ALA) is a naturally occurring compound that is synthesized in small amounts by plants, animals and humans. Scientists first discovered the importance of ALA in 1953, and it was recognized as an antioxidant in 1988. It has recently been the subject of a tremendous amount of research around the world, including the University of California Berkeley, The Linus Pauling Institute and The Mayo Clinic. ALA is highly recommended in the New York Times’ best selling book, The Perricone Prescription by Nicholas V. Perricone, M.D.
RESVERATROL
Resveratrol is a naturally occurring compound produced in plants and grapes, found primarily in the skin and seeds. Resveratrol is the key ingredient in red wine that made headlines in November (2006) when scientists demonstrated that it kept overfed mice from gaining weight, turned them into the equivalent of Olympic marathoners, and seemed to slow down their aging process. Very few medical discoveries have generated such an instant buzz .
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Sea Vegetation
Sea vegetation is considered superior to vegetables grown on land because they do not contain the genetic modification and chemicals frequently used in farming. Land plants take carbon dioxide out of the air and make vitamins, amino acids and fatty acids. However, plants can not make minerals and, therefore, have to rely on getting minerals from the soil. When Farmers fertilize their fields with only the minimal nutrients needed to grow a crop, this can leave the soil devoid of many vital minerals needed by the body. Our Sea Vegetable blend contains up to 70 naturally occurring plant source minerals from A to Z. Sea Vegetables provide a rich source of minerals in the vegetable kingdom because they don’t rely on land soil but have access to the abundance of minerals found in the ocean. Sea vegetables are virtually fat-free, low in calories and offer soluble, plant based trace elements. They also contain chlorophyll and are a good source of protein.
"Seriously" " No guts No glory"
Weight Reduction System
Trimulean
"As Seen On"....
"To accomplish great things we must first dream,then visualize.then plan...believe ...act!"
Randy Flaherty
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